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I recently discovered a delicious and creamy keto strawberry ice cream recipe that I just have to share with you all! This ice cream is the perfect treat for those who are following a low-carb diet but still want to satisfy their sweet tooth.

Ingredients:

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 3/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 cup mashed strawberries

strawberry keto ice creamTo make this ice cream, simply combine the heavy cream, almond milk, erythritol, and vanilla extract in a large mixing bowl. Mix until the erythritol has dissolved, and then fold in the mashed strawberries. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, no worries! You can simply freeze the mixture in a container and stir it every 30 minutes until it’s set.

Why I love this recipe:

As someone who is following a low-carb diet, I’m always on the lookout for delicious and satisfying treats that won’t derail my progress. This ice cream is not only keto-friendly, but it’s also incredibly creamy and flavorful. The mashed strawberries add a natural sweetness, while the erythritol provides a sugary taste without the added carbs. Plus, it’s so easy to make!

keto ice creamIf you’re a fan of ice cream but don’t want to give up your favorite treat while following a low-carb diet, this recipe is definitely worth trying. You won’t even miss the sugar!

Tips for customizing:

While this recipe is delicious as is, there are plenty of ways to switch up the flavors. Consider adding in other mashed fruits, like raspberries or blueberries, or experimenting with different extracts, like almond or coconut. You could even fold in some sugar-free chocolate chips for a decadent twist!

Overall, this keto strawberry ice cream recipe is a must-try for anyone who wants to indulge in a creamy and satisfying treat without derailing their low-carb diet. Give it a try and let me know what you think!

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