calories in 1 bowl shahi paneer Shahi paneer
Shahi Paneer - A Rich and Exotic Dish for Special Occasions Shahi Paneer is a classic North Indian dish known for its rich and creamy texture, and exotic flavors. The dish is made with paneer, a type of Indian cheese, and a creamy tomato-based sauce infused with spices like cardamom, cinnamon, cloves, and cumin. It is often garnished with saffron, cashews, and raisins, giving it a royal touch. If you’re looking for a special dish to impress your guests, Shahi Paneer is a great choice. It is perfect for special occasions like weddings, anniversaries, or other celebrations. In this post, we’ll share two different Shahi Paneer recipes that you can try at home. The first recipe comes from Sanjana.Feasts and is a restaurant-style version of Shahi Paneer. The second recipe comes from Kitchen Mai and is a healthier version of the classic dish. Restaurant-Style Shahi Paneer Ingredients: - 200g paneer - 2 onions, finely chopped - 2 tomatoes, finely chopped - 1 tsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1/2 cup cream - Salt to taste - 2-3 tbsp oil Instructions: 1. Heat oil in a pan and add cumin seeds. 2. Add onions and saute until they turn translucent. 3. Add ginger-garlic paste and saute for a minute. 4. Add tomatoes, salt, and all the spices. 5. Cook until the tomatoes are soft and mushy. 6. Add cream and cook for another minute. 7. Add paneer and cook for 2-3 minutes. 8. Garnish with saffron, cashews, and raisins. Healthy Shahi Paneer Ingredients: - 200g paneer - 2 onions, finely chopped - 2 tomatoes, finely chopped - 1 tsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp garam masala powder - 1/2 cup low-fat yogurt - Salt to taste - 2-3 tbsp oil Instructions: 1. Heat oil in a pan and add cumin seeds. 2. Add onions and saute until they turn translucent. 3. Add ginger-garlic paste and saute for a minute. 4. Add tomatoes, salt, and all the spices. 5. Cook until the tomatoes are soft and mushy. 6. Beat the yogurt and add it to the pan. 7. Cook for another 2-3 minutes. 8. Add paneer and cook for 2-3 minutes. 9. Garnish with saffron, cashews, and raisins. Both these recipes are easy to make and can be prepared in 30 minutes or less. Serve the Shahi Paneer with hot naan, roti, or rice for a complete meal. With its rich and exotic flavors, Shahi Paneer is sure to be a hit with your guests and loved ones. Try these recipes today and let us know how they turned out!
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